Preheat oven to 450F.
3 tablespoons sugar
2 cups flour total, up to 1 C whole wheat
3 teaspoons (1 tablespoon) fresh! baking powder
3/4 teaspoon salt
1 cup blueberries (fresh or frozen)
1 egg
3/4 cup+ 1 tablespoon milk
cinnamon sugar
In food processor combine all dry ingredients and cut in butter. Turn into basin and add blueberries, beaten egg, and milk. Mix lightly to blend.
On a greased baking tray pat dough into a 9"x12" rectangle (measure it), about 1/2 inch thick. Sprinkle with cinnamon sugar and bake at 450F for 8-10 minutes. Test at 8 min.
Makes 12 generous servings in a multi-course breakfast.