6 eggs
8 oz cream cheese
3/4 tsp Old Bay seasoning
3/4 tsp dry mustard
4 TBsp mayo
2 TBsp Worcestershire Sauce
juice of one lemon
1 c. cottage cheese
1 TBsp baking powder
1/4 c.flour
Fold In:
1/2 lb crabmeat, drained and rinsed
1 c. cheddar cheese-shredded
Pour into two pre-baked crusts and bake for 1 hour at 350