1/2 cup butter
2 tablespoons light corn syrup
2 large tart apples, peeled and sliced
3 eggs
1 cup milk
1 teaspoon vanilla
9 slices french bread sliced 3/4 inch thick
Syrup
1 cup applesauce
1 (10 oz) jar apple jelly
1/2 teaspoon cinnamon
1/2 teaspoon cloves
In a small sauce pan, cook brown sugar, butter and syrup until thick, 5-7
minutes
Pour into an ungreased 13 x 9 baking pan. Arrange apples on top. In mixing
bowl beat eggs, milk and vanilla.
Dip bread in egg mixture and place over apples. Cover and refrigerate
overnight. Remove from refrigerator 30 minutes before baking. Bake
uncovered at 350 for 40 minutes.
Cook syrup in saucepan until hot. Pour over toast before serving.