Melt small amount of butter in botton of a individual baking dish.
Pour 1/4 cup of blueberries mixed with a little sugar in the bottom of the dish.
Beat 4 eggs, 1 cup milk and a splash of vanilla in bowl, dip French bread in
the milk mixture and place on top of blueberries.
Bake in 350 oven for 20 - 25 minutes
Turn upside down on plate and top with sauce.
3 cups blueberries
1/2 cup sugar
1/2 teaspoon tapioca
Cook over medium heat until sauce thickens and blueberries are soft.