Goat Cheese Ravioli with Bell Peppers and Brown Butter Glaze

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Asparagus Soup with Parmesan Custards

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Green Bean Salad with Apricot Vinaigrette

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Fish Du Jour w/Apple Pearls and Reisling Beurre Blanc

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Sorbet

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Tournedos with a Morel Sauce

Potatoes Parsienne

Braised Cabbage Savoy

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