Goat Cheese Ravioli with Bell Peppers and Brown Butter Glaze
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Asparagus Soup with Parmesan Custards
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Green Bean Salad with Apricot Vinaigrette
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Fish Du Jour w/Apple Pearls and Reisling Beurre Blanc
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Sorbet
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Tournedos with a Morel Sauce
Potatoes Parsienne
Braised Cabbage Savoy
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Pineapple Romanoff