Bar Harbor Bed & Breakfast Association

Saturday June 5th, 2010

Menu

Asparagus and Red Pepper Tart

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Sherried Portabello Mushroom Soup with Sage Cream

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Deconstructed Caesar Salad

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Cod Wrapped in Pancetta

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Sorbet

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Beef Tenderloin Medallions with a Mustard Cognac Sauce

Presented on a Risotto Cake

With Spring Vegetables

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Sables with Blueberry Mousse